Mel-o-cream Donuts – Springfield, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (217) 679-1107 to check today's hours. Know the hours? Send them to us.

Tap for directions

4411 Yucan Dr, Springfield, IL 62711

Google Maps Apple Maps Waze Bing Maps

Address4411 Yucan Dr, Springfield, IL 62711

Phone(217) 679-1107

StyleDonut shop

CountySangamon County

Time zoneCentral Time

From city center4.6 mi southwest

About Mel-o-cream Donuts

You will find Mel-o-cream Donuts at 4411 Yucan Dr in Springfield, about 4.6 mi southwest of central Springfield.

Our Springfield directory counts 28 bakeries in total, roughly one for every 4,034 residents. The closest neighbour on our map is Mel-o-cream Donuts International, Hatchtop, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Mel-o-cream Donuts yet, so calling ahead at (217) 679-1107 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Springfield	28
Nearest bakery	1.2 mi
Brand locations	6

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.